On which Thidhis, these kinds

of food is considered to take  ?

In the Scripts it is said on each Thidhi

 like Padhyami, Vidiya, Tadiya to Poornima

or Amavasya, the different kinds of food

 is prescribed to eat but not it is considered as sin.

There are two Pakshas ( two fortnights)

each has fifteen days which they

are called Sukla Paksha and Krishna Paksha.

On the Thidhi of Padhyami

(first day of the Paksha)  we have to drink milk.

On the Vidiya thidhi , we should have to eat our food without salt.

On the Tadiya thidhi, we have to take

the cooked rice with gingili (Tilaannam).

On the Chaviti thidhi,  the food

which is made of milk should be consumed.

On the Panchami thidhi, the fruits must be eaten.

On the Shashti thidhi, we have to

 take the vegetables (only Saakamu) .

On the Saptami thidhi, we must take the  Jambu Phalam

which is black plum called Syzigium Jambalanum.

On the Ashtami thidhi, we  have to

eat the food delicacies ( house made puddings )

(the snacks and edible  preparations made ).

On the Navami thidhi, we should take

the food which is cooked on the fire.

On the Dasami thidhi, we must have to

 eat the food which is cooked with the ghee.

On the Ekadasi thidhi also, we have to

 take the food made with the ghee.

On the Dwadasi thidhi,  we take to take the Payasam

( pudding made with rice, sago or vermicilli, sugar and milk).

On the Trayodasi thidi,  one should have

 to take the Gomutram ( the cow’s urine).

On the Chaturdasi thidhi, one has to take

 the food made with one kind of grain called Yuva.

On the Purnima day, we have to drink the

 Kusodakam ( the water from the Kusa, a kind of grass).

On the Amavasya day, we should eat the Havishyannam

which is the ghee food  specially made for the Havan.

Those who take the different food on different thidhis ,

  they are deserved to receive the

Ashwamedha Yaga Phalam , Sampurna Arogyam

(complete health) and the wealth,

what the Maha Puranas say.